PERFECTOSE, is a product derived from the enzymatic hydrolysis of plant extracts, which ensures a maximum content of "L" isomers, the only biologically active amino acids.
PERFECTOSE, thanks to its high content of free amino acids and its rapid incorporation into the elaborated sap of plants, provides a nutritious and stimulating means, immediately used by them.
PERFECTOSE, promotes all vegetative processes: growth, floral induction, fruit set and fruit development (see the table of doses and instructions for use, paragraph "Effects").
It is especially recommended to use it by ferti-irrigation and can be mixed with common fertilizers.
PERFECTOSE, contains complexing substances that promote the absorption of micronutrients as well as those of the soil.
Free amino acids 11% w / v
Total amino acids 21% w / v
Nitrogen (N) total 8.05% w / v
Organic nitrogen (N) 4.7% w / v
Nitrogen (N) ammoniacal 3.35% w / v
Organic matter 37.82% w / v
Selective conductivity (dS / m): 6.5
pH 100%: 6.20
Density: 1.220 kg / l
||Reasons for the application
||Stimulates sprouting and flower induction, accelerates shoot development and improves fruit set, development and size
- Small plants: 5cc / tree and month in several irrigations.
- Young trees: 10-15 cc / tree and month divided into several irrigations.
- Adult trees: 15-20 cc / tree and month divided into several irrigations by making them coincide with the three main shoots.
|Tomato and pepper
||Improves rooting and promotes vegetation
||Divide 10 to 20 l / ha during the period indicated in 3-5 irrigations.
|Improves fruit set
||Apply during the indicated periods of 10 to 20 l / ha per cluster, dividing the dose into 2 irrigations each time.
||Promotes vegetation and improves fruit set
||Make several applications at a rate of 5 l / ha each.
||Increases production and regulates calibres
||Make 2-3 applications from the indicated time until the end of the vegetative period with 10-15 l / ha each.
||Prolong shoots in small plants
||Spread 30-40 cc / tree throughout the vegetative period.
|Improves (prolongs and strengthens) the shoots, improves the setting and prevents the fall of young fruits
||Apply the indicated dose for each application period. It is advisable to leave it in several irrigations.
|Cucurbitaceae (Melon, Watermelon, Cucumber, Zucchini, Pumpkin, etc.)
||Apply 3 l / ha divided into several irrigations.
|Improves flowering, fruit setting and fruit development
||Apply 10-15 l / ha divided into several irrigations.
|Green beans and peas
||Promotes vegetation, improves fruit setting and facilitates pod and seed formation
||Apply 2 l / ha by irrigation.